Fair State Roselle Hibiscus Sour: Tart, Bright & Ready to Pour
If your usual beer order could use a little shake-up, Fair State Roselle Hibiscus Sour might be exactly what you’re looking for.
Bright, tart, refreshing, and definitely not your standard pint, Roselle brings hibiscus into the mix for a beer that stands out from the first pour to the last sip.
And if you spot it at Olde Sonoma Public House, consider this your sign to give something different a try.
So, What Is Roselle?
Roselle is a sour beer from Fair State Brewing Cooperative that showcases hibiscus, the flowering plant known for its vibrant color and naturally tart, fruity character.
Hibiscus works especially well in a sour because it complements the beer's acidity instead of fighting against it. The result is a refreshing combination of tartness, subtle fruit and floral character.
It’s colorful. It’s crisp. It’s a little unexpected.
Basically, it’s the kind of beer that refuses to be boring.
What Does a Hibiscus Sour Taste Like?
If you haven't ventured very far into sour beers, don't let the word “sour” scare you.
Roselle isn't about punishing your taste buds. The tart character is balanced by the fruity and floral qualities of hibiscus, creating a beer that's lively and refreshing.
Expect a drinking experience that's:
Tart and crisp
Bright and refreshing
Fruity without drinking like a sugary fruit beer
Floral with the distinctive character of hibiscus
A fun departure from traditional IPAs and lagers
For someone who normally gravitates toward wine, cider or lighter beers, a hibiscus sour can also be an interesting way to explore something new.
A Different Side of Craft Beer
One of the best things about craft beer is that there's always another style to discover.
Sure, we love a good IPA. A cold lager has its place, too. But sometimes you want to order the beer on the list that makes you say:
“Okay…what's THAT?”
Roselle is that kind of beer.
The hibiscus gives it personality before you even take the first sip, while the sour base keeps things crisp and refreshing. It's a reminder that craft beer doesn't have to fit neatly into one flavor profile.
Sometimes beer gets weird.
We support that.
Why Hibiscus Works So Well in Beer
Hibiscus has been used in beverages around the world for generations, often steeped to create deeply colored, tart and refreshing drinks.
When brewers bring hibiscus into beer, those characteristics can add another layer to the finished brew. Its natural tartness pairs especially well with sour styles, while its floral and fruit-like notes add complexity without making the beer feel heavy.
And then there's the color.
Roselle is one of those beers that looks almost as interesting as it tastes.
Almost.
Try Something Different in Sonoma
Sonoma may be wine country, but that doesn't mean your glass always needs to contain wine.
At Olde Sonoma Public House, we're all about giving you another side of Sonoma — one with interesting beer, neighborhood vibes and plenty of reasons to stick around after the tasting rooms start winding down.
Whether you're already a sour beer fan or you're simply curious about what hibiscus is doing in your beer, Fair State Roselle Hibiscus Sour is worth putting on your radar.
Come by, see what's pouring, grab a seat and stay awhile.
Because sometimes the best drink of the day is the one you weren't planning to order.
See what's pouring at Olde Sonoma Public House in Boyes Hot Springs.
Olde Sonoma Public House is better than a bar and more than just a pub; it's a place where people come together to celebrate life, friendship, and the joy of craft beer. Olde Sonoma Public House is a must-visit destination among Sonoma bars, where craft beer enthusiasts and socialites alike can gather to celebrate life, friendship, and exceptional brews. Come for the beer and stay for the people.
So, the next time you find yourself in Sonoma, don’t miss the opportunity to discover Olde Sonoma Public House—where craft beer meets community in the best way possible.
Come for the beer and stay for the people!
